  Experience the zest of life with this flavorful Greek Lemon Rice recipe! This simple yet delicious side dish will brighten any meal with its fresh, citrusy flavor and aromatic herbs. Whether paired with grilled meats, roasted vegetables, or enjoyed on its own, this dish brings a burst of Mediterranean flair to your table. Easy to prepare and packed with flavor, Greek Lemon Rice is sure to become a staple in your culinary repertoire.
Ingredients
• 1 cup long-grain rice
• 2 cups chicken broth (or vegetable broth for a vegetarian version)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, finely chopped
• Zest of 1 lemon
• 3 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
Directions
1. Heat the Olive Oil: In a medium saucepan, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
3. Coat the Rice: Stir in the rice, coating it with the olive oil, onion, and garlic.
4. Add Broth and Lemon: Pour in the chicken broth, lemon zest, and lemon juice. Season with salt and pepper.
5. Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
6. Let it Stand: Remove from heat and let it stand, covered, for 5 minutes.
7. Finish with Herbs: Fluff the rice with a fork and stir in the fresh parsley and dill before serving.
Nutritional Information
• Prep Time: 5 minutes
• Cooking Time: 25 minutes
• Total Time: 30 minutes
• Calories: 210 kcal per serving
• Servings: 4
Tips
• Rice Selection: Use long-grain rice for a fluffy texture. Short-grain or medium-grain rice may result in a stickier consistency.
• Herbs: Fresh parsley and dill add a burst of flavor. If unavailable, dried herbs can be used but reduce the quantity to half.
• Broth: Using broth instead of water adds depth to the flavor. Vegetable broth is a great alternative for vegetarians.
• Lemon: Fresh lemon juice and zest are crucial for that bright, tangy flavor. Avoid bottled lemon juice if possible.
Benefits
• Nutrient-Rich: This dish provides essential nutrients such as Vitamin C from the lemon and antioxidants from the fresh herbs.
• Low in Calories: At 210 kcal per serving, it is a light side dish that won’t weigh you down.
• Versatile: Pairs well with a variety of main dishes, making it a versatile addition to any meal.
• Digestive Aid: The lemon juice aids digestion and provides a refreshing, light taste.
FAQs
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice requires a longer cooking time and more liquid. Adjust accordingly and check the package instructions for specific details.
Can I make this dish ahead of time?
Absolutely! Greek Lemon Rice can be made ahead and reheated. Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Is it possible to freeze Greek Lemon Rice?
Yes, you can freeze it. Allow the rice to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with Greek Lemon Rice?
It pairs wonderfully with grilled chicken, fish, lamb, or a medley of roasted vegetables. It also makes a great base for a grain bowl topped with your favorite proteins and veggies.
Conclusion
Greek Lemon Rice is a delightful side dish that combines the fragrant aroma of fresh herbs with the tangy zest of lemon. Simple to prepare yet bursting with flavor, it’s an excellent addition to any meal. Whether you’re seeking a light side dish or a flavorful base for your main course, this recipe offers versatility and taste in every bite. Enjoy the vibrant flavors of the Mediterranean with this easy and nutritious dish!