This Cheesy Zucchini and Yellow Squash Gratin is a delightful dish that combines the fresh flavors of summer squash with the rich, comforting taste of melted cheese and crispy breadcrumbs. Perfect as a side dish or a light vegetarian main course, this gratin is easy to prepare and sure to impress at any meal. With its beautiful golden crust and savory aroma, it’s a crowd-pleaser that’s both nutritious and delicious.
Ingredients
• 2 zucchinis, sliced
• 2 yellow squashes, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• Fresh chopped parsley for garnish (optional)
Directions
1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil or non-stick cooking spray.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add sliced zucchinis and yellow squashes to the skillet. Cook until slightly tender, about 5-7 minutes. Season with salt and pepper to taste.
4. In a small bowl, mix together grated Parmesan cheese, shredded mozzarella cheese, and breadcrumbs.
5. Transfer the cooked zucchinis and yellow squashes to the prepared baking dish. Sprinkle the cheese and breadcrumb mixture evenly over the top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with fresh chopped parsley if desired. Serve warm as a side dish or a light vegetarian main course.
Prep Time
10 minutes
Cooking Time
25 minutes
Total Time
35 minutes
Kcal per Serving
180 kcal
Tips
1. Uniform Slicing: Ensure the zucchini and yellow squash are sliced uniformly to cook evenly.
2. Cheese Variations: Feel free to experiment with different types of cheese like Gruyère or cheddar for a unique flavor twist.
3. Breadcrumb Options: Panko breadcrumbs can be used for an extra crispy topping.
4. Make Ahead: This gratin can be prepared a few hours in advance and baked just before serving.
Benefits
1. Nutrient-Rich: Zucchini and yellow squash are low in calories but high in essential nutrients, including vitamins A and C, potassium, and fiber.
2. Versatile Dish: Can be served as a side dish, a light main course, or even as a part of a brunch spread.
3. Low Carb: This dish is relatively low in carbohydrates, making it suitable for those following a low-carb diet.
4. Easy to Prepare: With simple ingredients and straightforward steps, this gratin is quick and easy to make.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it. Bake it just before serving to ensure it’s hot and bubbly.
Can I use other types of squash?
Absolutely! This recipe is flexible, and you can substitute other types of squash or even add other vegetables like bell peppers or mushrooms.
Is there a way to make this dish gluten-free?
Yes, simply use gluten-free breadcrumbs to make this dish suitable for a gluten-free diet.
What can I serve with this gratin?
This gratin pairs well with grilled chicken, fish, or a fresh green salad for a complete meal.
Conclusion
Cheesy Zucchini and Yellow Squash Gratin is a delightful, comforting dish that is both nutritious and delicious. It’s easy to make, packed with flavor, and versatile enough to be served in various settings. Whether you’re looking for a healthy side dish or a light main course, this gratin is sure to satisfy. Try it out and enjoy the wonderful combination of fresh squash, savory cheese, and crispy breadcrumbs.