If you’re looking for a versatile and delicious side dish that can complement a variety of main courses, look no further than Creamy Garlic Sauce Baby Potatoes. This dish combines the earthy goodness of baby potatoes with the rich, savory flavors of a creamy garlic sauce. Whether you’re hosting a dinner party or simply preparing a weeknight meal, these potatoes are sure to impress.
Ingredients
For the Potatoes:
• 1.5 lbs baby potatoes, washed and halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
For the Creamy Garlic Sauce:
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon unsalted butter
• 1 clove garlic, minced (extra)
• Salt and pepper to taste
• Chopped parsley for garnish (optional)
Directions
1. Preheat Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, dried thyme, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning mixture.
3. Roast the Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through the cooking time, until the potatoes are golden and tender.
4. Make the Creamy Garlic Sauce: While the potatoes are roasting, heat the heavy cream and butter in a small saucepan over medium heat. Once the butter has melted and the mixture is simmering, reduce the heat to low and stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth. Add the extra minced garlic and season with salt and pepper to taste.
5. Combine and Serve: Once the potatoes are done roasting, transfer them to a large bowl. Pour the creamy garlic sauce over the potatoes and toss gently to ensure they are evenly coated. Transfer the coated potatoes to a serving dish and garnish with chopped parsley if desired. Serve hot.
Preparation and Cooking Time
• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Calories: 280 kcal per serving
Tips for Perfect Creamy Garlic Sauce Baby Potatoes
1. Uniform Cutting: Make sure to cut the baby potatoes into uniform halves to ensure even cooking.
2. Fresh Ingredients: Use fresh garlic and good-quality Parmesan cheese for the best flavor.
3. Avoid Overcrowding: Spread the potatoes in a single layer on the baking sheet to ensure they roast evenly and get crispy.
4. Adjust Seasoning: Feel free to adjust the amount of garlic and thyme to suit your taste preferences.
5. Extra Creaminess: For an extra creamy sauce, add a little more heavy cream or a dollop of sour cream.
Benefits of Creamy Garlic Sauce Baby Potatoes
1. Nutrient-Rich: Potatoes are a good source of vitamins C and B6, potassium, and fiber.
2. Flavorful and Satisfying: The creamy garlic sauce adds a rich, savory flavor that makes this dish incredibly satisfying.
3. Versatile: This dish pairs well with a wide range of main courses, from roasted meats to grilled fish.
4. Easy to Prepare: With simple ingredients and straightforward steps, this recipe is easy to follow and perfect for cooks of all skill levels.
FAQs
Q: Can I use a different type of potato?
A: Yes, you can use other small potatoes like fingerlings or even cut larger potatoes into smaller pieces. Just adjust the roasting time as needed.
Q: How can I make this dish dairy-free?
A: Substitute the heavy cream with a non-dairy alternative like coconut cream, and use a dairy-free cheese or nutritional yeast instead of Parmesan.
Q: Can I make the sauce ahead of time?
A: The sauce is best made fresh, but you can prepare it a few hours ahead and reheat it gently on the stove before serving.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Conclusion
Creamy Garlic Sauce Baby Potatoes are a delightful and versatile side dish that can elevate any meal. With their golden, roasted exterior and rich, creamy interior, these potatoes are sure to become a family favorite. Whether you’re a seasoned cook or a kitchen novice, this recipe is easy to follow and yields delicious results every time. Enjoy the blend of simple ingredients and robust flavors in every bite, and don’t hesitate to make this dish a regular part of your culinary repertoire.