Gourmet Walnut and Pear Salad with Gorgonzola Cheese
_____Ingredients:_____
– 6 cups mixed greens (such as arugula, spinach, and romaine)
– 2 ripe pears, thinly sliced
– 1 cup walnut halves, toasted
– 1/2 cup crumbled Gorgonzola cheese
– 1/4 cup red onion, thinly sliced
– 1/4 cup dried cranberries
– 1/4 cup balsamic vinaigrette
– Salt and pepper to taste
_____Directions:_____
1. In a large salad bowl, combine the mixed greens, sliced pears, toasted walnut halves, crumbled Gorgonzola cheese, thinly sliced red onion, and dried cranberries.
2. Drizzle the balsamic vinaigrette over the salad and toss gently to coat all ingredients evenly.
3. Season with salt and pepper to taste.
4. Serve immediately and enjoy the refreshing blend of flavors and textures.
Prep Time: 10 minutes | Cooking Time: 5 minutes (to toast walnuts) | Total Time: 15 minutes
Kcal: 320 kcal | Servings: 4 servings