Looking for a delightful twist on the classic burrito? Look no further than these creamy chicken avocado ranch burritos. Bursting with flavor and packed with wholesome ingredients, this recipe combines tender chicken, creamy avocado, tangy ranch dressing, and melted cheddar cheese, all wrapped in a warm flour tortilla. Perfect for a quick lunch, dinner, or even a satisfying snack, these burritos are sure to become a favorite in your recipe collection.
Ingredients:
• 2 boneless, skinless chicken breasts
• 1 avocado, sliced
• 1/2 cup ranch dressing
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup shredded cheddar cheese
• 4 large flour tortillas
• Salt and pepper to taste
• Olive oil for cooking
Directions:
1. Begin by seasoning the chicken breasts with salt and pepper on both sides.
2. Heat a drizzle of olive oil in a skillet over medium-high heat. Cook the chicken breasts for 6-8 minutes on each side, or until they are cooked through and no longer pink in the center. Once cooked, remove them from the skillet and allow them to cool slightly before slicing them into strips.
3. Lay out the flour tortillas on a flat surface. Spread a generous tablespoon of ranch dressing onto each tortilla, ensuring an even coating.
4. Place slices of the cooked chicken on top of the ranch dressing, distributing them evenly across the tortilla.
5. Next, layer on the sliced avocado, diced tomatoes, diced red onion, and shredded cheddar cheese.
6. Drizzle a little extra ranch dressing over the toppings for an added burst of flavor.
7. Carefully fold in the sides of the tortilla and roll it up tightly to form a burrito, ensuring that all the delicious fillings are securely tucked inside.
8. Heat a clean skillet over medium heat. Place the assembled burritos seam side down onto the skillet and cook them for 2-3 minutes on each side, or until they are golden brown and crispy.
9. Once cooked to perfection, serve the burritos immediately, optionally accompanied by extra ranch dressing for dipping.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 380 kcal | Servings: 4 servings
Tips:
• To save time, consider using pre-cooked chicken or rotisserie chicken instead of cooking the chicken breasts from scratch.
• Customize your burritos by adding your favorite ingredients such as black beans, corn, or bell peppers.
• For a healthier alternative, opt for whole wheat tortillas or lettuce wraps instead of flour tortillas.
Benefits:
• Avocado provides healthy fats and essential nutrients such as potassium, vitamin K, and folate.
• Chicken is an excellent source of protein, essential for muscle growth and repair.
• Ranch dressing adds flavor while contributing to the creamy texture of the burritos.
• This recipe is versatile and can be easily adapted to suit various dietary preferences.
FAQs:
1. Can I make these burritos ahead of time? Yes, you can assemble the burritos ahead of time and store them in the refrigerator. When ready to eat, simply cook them as directed.
2. Can I freeze these burritos? Yes, these burritos can be frozen for later consumption. Wrap them tightly in foil or plastic wrap before freezing, and reheat them in the oven or microwave when ready to eat.
Conclusion:
In conclusion, these creamy chicken avocado ranch burritos are a delightful combination of flavors and textures, perfect for any meal of the day. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these mouthwatering burritos in no time. Whether you’re cooking for yourself or feeding a crowd, these burritos are sure to impress. So go ahead, give this recipe a try, and savor the deliciousness with every bite!