There’s something truly satisfying about a plate of spaghetti, especially when it’s elevated with succulent chicken, creamy burrata, and a refreshing lemon butter garlic sauce. This Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a perfect dish for a weeknight dinner or a special occasion. The combination of tender chicken, al dente spaghetti, and rich, tangy sauce creates a symphony of flavors that is both comforting and gourmet. This dish is easy to prepare and will impress your family and guests with its delightful taste and elegant presentation.
Ingredients
• 8 oz spaghetti
• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup unsalted butter
• 1/4 cup chicken broth
• 2 balls burrata cheese
• Fresh basil leaves for garnish
Directions
1. Cook the Spaghetti: Prepare the spaghetti according to the package instructions until it is al dente. Drain the spaghetti and set it aside.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside to rest.
4. Prepare the Sauce: In the same skillet, add the minced garlic and cook for 1-2 minutes until it is fragrant. Be careful not to burn the garlic.
5. Make the Lemon Butter Garlic Sauce: Add the lemon zest, lemon juice, unsalted butter, and chicken broth to the skillet. Stir well to combine and simmer for 2-3 minutes, until the sauce has slightly thickened.
6. Slice the Chicken: Slice the cooked chicken breasts into strips.
7. Combine Spaghetti and Sauce: Return the cooked spaghetti to the skillet with the lemon butter garlic sauce. Toss to coat the spaghetti evenly in the sauce.
8. Arrange the Chicken: Arrange the sliced chicken on top of the spaghetti.
9. Add the Burrata: Tear the burrata cheese into pieces and place them on top of the chicken and spaghetti.
10. Garnish and Serve: Garnish with fresh basil leaves. Serve immediately and enjoy!
Prep Time, Cooking Time, and Total Time
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
Nutritional Information
• Calories per Serving: 450 kcal
• Servings: 2 servings
Tips
• Choose Fresh Ingredients: For the best flavor, use fresh basil leaves and freshly squeezed lemon juice.
• Don’t Overcook the Spaghetti: Make sure to cook the spaghetti until it is just al dente, as it will continue to cook slightly when mixed with the hot sauce.
• Rest the Chicken: Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, resulting in more tender and juicy chicken slices.
• Adjust Seasoning: Taste the sauce before adding the spaghetti and adjust the seasoning with more salt, pepper, or lemon juice as needed.
Benefits
• Nutritional Balance: This dish provides a good balance of protein from the chicken, carbohydrates from the spaghetti, and healthy fats from the olive oil and burrata.
• Rich in Flavor: The combination of lemon, garlic, and butter creates a rich and flavorful sauce that enhances the taste of the chicken and spaghetti.
• Quick and Easy: With a total preparation and cooking time of just 30 minutes, this recipe is perfect for busy weeknights.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you prefer, such as fettuccine, linguine, or even penne.
Q: Is there a substitute for burrata cheese?
A: If you can’t find burrata, you can use fresh mozzarella or ricotta cheese as a substitute.
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can cook the chicken and prepare the sauce ahead of time. When ready to serve, cook the spaghetti and combine everything together.
Q: How can I make this dish gluten-free?
A: Use gluten-free spaghetti or any other gluten-free pasta alternative.
Conclusion
This Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a delightful meal that combines simple ingredients to create a dish full of flavor and texture. Whether you’re cooking for yourself or hosting a dinner, this recipe is sure to impress with its elegant presentation and delectable taste. Enjoy the vibrant flavors of lemon and garlic paired with the creamy richness of burrata, all brought together in a comforting plate of spaghetti. Happy cooking!