Get your protein and veggies in one delicious bite! These Turkey Zucchini Meatballs are a game-changer for quick, nutritious dinners. ๐ฟ๐
Ingredients:
- 1 lb ground turkey
- 1 cup grated zucchini (water squeezed out)
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil (for brushing)
Directions:
- Preheat the oven to 400ยฐF (200ยฐC).
- In a large bowl, combine the ground turkey, grated zucchini, bread crumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into balls (about 1.5 inches in diameter) and place on a baking sheet lined with parchment paper.
- Brush each meatball lightly with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and lightly golden on the outside.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 160 kcal per serving | Servings: 4 servings