Baked Chicken and Ricotta Meatballs with Broccolini

Introduction

Looking for a wholesome, flavorful, and easy-to-make meal that the whole family will love? Look no further than these Baked Chicken and Ricotta Meatballs with Broccolini. Bursting with savory flavors and packed with nutrients, this recipe combines tender chicken meatballs with creamy ricotta cheese, all baked to perfection alongside vibrant broccolini. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its simplicity and deliciousness.

Ingredients

For the meatballs:

• 1 pound ground chicken
• 1 cup ricotta cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

For the broccolini:

• 1 bunch broccolini, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground chicken, ricotta cheese, breadcrumbs, Parmesan cheese, minced garlic, egg, dried oregano, dried basil, salt, and pepper. Mix until all ingredients are well incorporated.
3. Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them evenly spaced on the prepared baking sheet.
4. In a separate bowl, toss the trimmed broccolini with olive oil, salt, and pepper until evenly coated. Arrange the broccolini around the meatballs on the baking sheet.
5. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown, and the broccolini is tender and slightly crispy.
6. Remove from the oven and let cool for a few minutes before serving.

Tips

• For extra flavor, you can add finely chopped fresh herbs such as parsley or basil to the meatball mixture.
• If you prefer a spicier kick, you can add a pinch of red pepper flakes to the meatball mixture.
• Make sure to trim the broccolini before cooking to remove any tough or woody stems.

Serving and Pairing

Serve these Baked Chicken and Ricotta Meatballs with Broccolini as a main dish alongside your favorite side dishes such as roasted potatoes, garlic bread, or a simple green salad. Pair with a glass of crisp white wine or sparkling water with a squeeze of lemon for a refreshing accompaniment.

FAQs

Q: Can I use ground turkey instead of chicken? A: Yes, ground turkey can be substituted for the ground chicken in this recipe for a slightly different flavor profile.

Q: Can I make the meatballs ahead of time? A: Yes, you can prepare the meatball mixture in advance and store it in the refrigerator for up to 24 hours before shaping and baking the meatballs. Alternatively, you can also freeze the shaped meatballs on a baking sheet until solid, then transfer them to a freezer bag for longer storage. Just be sure to thaw them in the refrigerator before baking.

Conclusion

These Baked Chicken and Ricotta Meatballs with Broccolini are a delicious and nutritious meal option that’s perfect for any occasion. With simple ingredients and easy preparation, this recipe is a fantastic way to elevate your weeknight dinners or impress your guests at your next gathering. Give it a try and enjoy a flavorful and satisfying meal that’s sure to become a family favorite!