Can’t decide between sweet or salty? Why not both! Try this easy Maple Bacon Crack recipe β itβs a crowd-pleaser! ππ₯
Ingredients:
- 1 lb sliced bacon
- 1 package (about 8 oz) crescent roll dough
- 1/2 cup maple syrup
- 3/4 cup brown sugar
Directions:
- Preheat oven to 375Β°F (190Β°C).
- Line a rimmed baking sheet with parchment paper and lay out the crescent roll dough flat on the parchment, pinching together any seams.
- Evenly spread half of the maple syrup on the dough, then layer the bacon slices on top.
- Drizzle the remaining maple syrup over the bacon, then evenly sprinkle the brown sugar on top.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the dough is golden.
- Let cool for a few minutes before slicing into pieces and serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 310 kcal | Servings: 8 servings