Bang Bang Chicken Skewers are a flavorful and spicy treat perfect for any occasion. These skewers combine tender, juicy chicken with a bold and creamy Bang Bang sauce, creating a dish that is both mouthwatering and satisfying. Whether you’re planning a barbecue, a family dinner, or just looking to spice up your meal routine, this recipe is sure to impress.
Ingredients
• 1 lb boneless, skinless chicken breasts, cut into cubes
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons Sriracha sauce
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Bamboo skewers, soaked in water for 30 minutes
Directions
1. Prepare the Bang Bang Sauce: In a bowl, combine mayonnaise, sweet chili sauce, Sriracha sauce, honey, soy sauce, garlic powder, and onion powder. Mix well until all ingredients are fully incorporated.
2. Reserve Sauce for Serving: Set aside about 1/4 cup of the sauce to use as a dipping sauce later.
3. Marinate the Chicken: Add the chicken cubes to the remaining Bang Bang sauce and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Preheat the Grill: Preheat your grill or grill pan to medium-high heat.
5. Prepare the Skewers: Thread the marinated chicken cubes onto the soaked bamboo skewers, ensuring they are evenly spaced.
6. Grill the Skewers: Place the skewers on the preheated grill. Cook for 5-7 minutes per side, or until the chicken is fully cooked and has nice grill marks.
7. Rest the Chicken: Remove the skewers from the grill and let them rest for a few minutes to retain their juices.
8. Serve: Serve the hot chicken skewers with the reserved Bang Bang sauce for dipping.
Prep Time
• Active Prep Time: 15 minutes
• Marinating Time: 30 minutes
• Cooking Time: 10-14 minutes
• Total Time: 55 minutes
Kcal per Serving
• 320 kcal per serving
• Servings: 4
Tips
1. Soak the Skewers: Soaking bamboo skewers in water helps prevent them from burning on the grill.
2. Uniform Cubes: Cut the chicken into uniform cubes to ensure even cooking.
3. Preheat the Grill: Ensure your grill is properly preheated to achieve those perfect grill marks and to cook the chicken evenly.
4. Resting the Chicken: Letting the chicken rest after grilling helps retain its juices, making it more tender and flavorful.
Benefits
1. Protein-Packed: Chicken is a great source of lean protein, essential for muscle growth and repair.
2. Flavorful and Spicy: The Bang Bang sauce provides a delicious blend of sweetness, spiciness, and umami, enhancing the overall flavor profile.
3. Versatile Dish: These skewers are perfect for various occasions, from family dinners to outdoor barbecues.
4. Easy to Prepare: With minimal prep time and straightforward cooking steps, this recipe is accessible even for beginner cooks.
FAQs
Can I use other types of meat?
Yes, you can substitute chicken with shrimp, pork, or beef. Adjust the cooking time accordingly to ensure the meat is fully cooked.
How can I make it less spicy?
To reduce the spiciness, you can decrease the amount of Sriracha sauce or replace it with a milder hot sauce.
Can I cook these skewers in the oven?
Yes, you can bake the skewers in a preheated oven at 400°F (200°C) for about 15-20 minutes or until fully cooked, turning halfway through.
How do I store leftovers?
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make the sauce in advance?
Yes, you can prepare the Bang Bang sauce up to 3 days in advance and store it in the refrigerator.
Conclusion
Spicy Bang Bang Chicken Skewers are a delightful and easy-to-make dish that brings together the best of spicy and creamy flavors. Perfect for any occasion, these skewers are sure to be a hit at your next meal. With simple ingredients and quick preparation, this recipe is a must-try for anyone looking to add a bit of spice to their culinary repertoire. Enjoy the succulent, juicy chicken paired with the addictive Bang Bang sauce for a truly satisfying experience.