Indulge in a comforting and satisfying meal with these savory Parmesan-crusted pork chops served alongside creamy, cheesy scalloped potatoes. This classic combination brings together the rich flavors of tender pork, crispy Parmesan crust, and luscious layers of potatoes infused with cheddar and cream. Perfect for a family dinner or a special occasion, this dish is sure to become a favorite in your household.
Ingredients
For the Pork Chops:
• 4 bone-in pork chops
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 tablespoon olive oil
• Salt and pepper to taste
For Cheesy Scalloped Potatoes:
• 4 large potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1/4 cup unsalted butter, melted
• Salt and pepper to taste
• Fresh parsley for garnish
Directions
1. Preheat oven to 375°F (190°C).
2. In a shallow bowl, combine grated Parmesan cheese and breadcrumbs. Season with salt and pepper.
3. Dip each pork chop in beaten eggs, then coat with the Parmesan-breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side, until golden brown. Remove from skillet and set aside.
5. In a separate bowl, combine shredded cheddar cheese, heavy cream, minced garlic, melted butter, salt, and pepper.
6. Arrange half of the sliced potatoes in a baking dish. Pour half of the cheese and cream mixture over the potatoes.
7. Layer the remaining potatoes on top, then pour the remaining cheese and cream mixture evenly over the potatoes.
8. Cover the baking dish with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes, until potatoes are tender and top is golden brown.
9. While the potatoes are baking, return the seared pork chops to the oven for 10-15 minutes, or until cooked through.
Prep Time
• Prep Time: 30 minutes
• Cooking Time: 1 hour 15 minutes
• Total Time: 1 hour 45 minutes
Nutritional Information
• Calories per Serving: 650 kcal
• Servings: 4 servings
Tips
• Use Fresh Ingredients: Freshly grated Parmesan cheese and freshly minced garlic enhance the flavors significantly.
• Uniform Potato Slices: Use a mandoline slicer for evenly thin potato slices to ensure even cooking.
• Resting Time: Let the pork chops rest for a few minutes after baking to retain their juices.
• Herb Variations: Add herbs like thyme or rosemary to the breadcrumb mixture for an extra flavor dimension.
Benefits
• Protein-Rich: Pork chops are an excellent source of high-quality protein, essential for muscle growth and repair.
• Calcium Boost: The cheesy scalloped potatoes provide a good amount of calcium, promoting bone health.
• Comfort Food: This dish offers the comforting qualities of a homemade meal, perfect for satisfying cravings and creating family memories.
• Versatility: Both components of this dish can be paired with other sides or mains, offering flexibility in meal planning.
FAQs
Can I use boneless pork chops instead?
Yes, boneless pork chops can be used, but adjust the cooking time accordingly as they may cook faster.
Can I prepare the cheesy scalloped potatoes in advance?
Yes, you can assemble the potatoes and cheese mixture ahead of time and refrigerate. Bake just before serving for best results.
What can I substitute for heavy cream?
Half-and-half or whole milk can be used as a lighter alternative, though the sauce may be less rich and creamy.
Can I freeze leftovers?
Yes, both the pork chops and scalloped potatoes can be frozen. Reheat in the oven for best results.
Conclusion
Parmesan Pork Chops with Cheesy Scalloped Potatoes is a delectable and hearty dish that brings comfort and satisfaction to any meal. With its rich flavors and creamy textures, this recipe is bound to become a beloved favorite in your home. Enjoy the perfect balance of savory and cheesy goodness, and share this delightful meal with family and friends.