Welcome to the world of delightful and easy-to-make appetizers! If you’re looking for a quick, delicious, and crowd-pleasing dish, these Chicken Stuffed Crescent Rolls are the perfect solution. Combining the comforting taste of crescent rolls with a savory chicken filling, this recipe is ideal for family dinners, parties, or any occasion that calls for a tasty treat. Let’s dive into the details of this scrumptious recipe.
Ingredients
• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup cooked chicken, shredded or diced
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon melted butter
• 1 tablespoon grated Parmesan cheese
• Chopped parsley, for garnish (optional)
Directions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cooked chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.
3. Unroll the crescent roll dough and separate it into triangles.
4. Spoon a generous tablespoon of the chicken mixture onto each crescent roll triangle.
5. Roll up each crescent roll starting from the wide end to the pointed end, enclosing the filling.
6. Place the stuffed crescent rolls on the prepared baking sheet, seam side down.
7. Brush the tops of the crescent rolls with melted butter and sprinkle with grated Parmesan cheese.
8. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
9. Remove from the oven and let them cool slightly before serving.
10. Garnish with chopped parsley if desired, and serve warm.
Nutritional Information
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Kcal per Serving: 180 kcal
• Servings: Makes 8 crescent rolls
Tips
1. Chicken Preparation: Use leftover roast chicken or a rotisserie chicken for convenience. Ensure the chicken is finely shredded or diced for an even mixture.
2. Cheese Variations: Feel free to experiment with different types of cheese like mozzarella, pepper jack, or gouda for a unique flavor twist.
3. Seasoning: Adjust the garlic powder, salt, and pepper to your taste preferences. You can also add other herbs and spices like paprika or dried oregano.
4. Make Ahead: Prepare the chicken filling in advance and store it in the fridge. Assemble the crescent rolls just before baking for a quick and easy meal.
Benefits
• Quick and Easy: This recipe is straightforward and can be prepared in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Versatile: These crescent rolls can be served as an appetizer, snack, or even a light meal.
• Crowd-Pleasing: The combination of tender chicken, creamy cheese, and buttery crescent rolls is sure to be a hit with both kids and adults.
• Nutritious: Packed with protein from the chicken and nutrients from the green onions, this dish is not only delicious but also nourishing.
FAQs
Can I use homemade crescent roll dough?Absolutely! If you have a favorite homemade crescent roll dough recipe, feel free to use it.
Can I freeze the stuffed crescent rolls?Yes, you can freeze them before baking. Place the stuffed rolls on a baking sheet, freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with these crescent rolls?They pair wonderfully with a fresh salad, a bowl of soup, or a selection of dipping sauces like ranch, marinara, or honey mustard.
How do I store leftovers?Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Chicken Stuffed Crescent Rolls are a delightful and versatile dish that brings together the flavors of savory chicken, creamy cheese, and buttery dough in a convenient, bite-sized package. Perfect for any occasion, this recipe is sure to become a favorite in your household. Enjoy the ease and deliciousness of this dish, and don’t hesitate to get creative with your own variations!