Get ready to impress your guests with this irresistible Three-Cheese Tomato Bruschetta Dip! This savory blend of mozzarella, Parmesan, and Asiago cheeses, combined with fresh tomatoes and aromatic basil, creates a warm and comforting appetizer that’s perfect for any gathering. Whether you’re hosting a party or looking for a delicious snack, this dip will be a hit.
Ingredients
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 cup shredded Asiago cheese
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup diced tomatoes, drained
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Baguette slices or crackers, for serving
Directions
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Combine Cheeses: In a large mixing bowl, combine the shredded mozzarella, Parmesan, and Asiago cheeses.
3. Mix Ingredients: Add the mayonnaise, sour cream, diced tomatoes, chopped fresh basil, minced garlic, salt, and pepper to the cheese mixture. Stir until everything is well combined.
4. Transfer to Baking Dish: Transfer the mixture to a baking dish, spreading it out evenly.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden brown.
6. Cool: Remove from the oven and let cool for a few minutes before serving.
7. Serve: Serve warm with baguette slices or crackers.
Time Information
• Prep Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes
Nutritional Information
• Kcal per serving: 280 kcal
• Servings: 8 servings
Tips
• Cheese Variations: Feel free to experiment with other types of cheese such as cheddar or Gouda for a different flavor profile.
• Herbs: Fresh herbs like oregano or thyme can be added for extra aromatic depth.
• Make Ahead: This dip can be prepared in advance and stored in the refrigerator. Simply bake it when you’re ready to serve.
Benefits
• Crowd-Pleaser: This dip is always a hit at parties and gatherings, ensuring your guests have something delicious to enjoy.
• Versatile: It pairs well with a variety of dippers, from baguette slices to crackers to vegetable sticks.
• Rich in Flavor: The combination of three cheeses with fresh basil and tomatoes provides a rich and satisfying taste experience.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Store it in the refrigerator and bake it just before serving.
Can I use dried basil instead of fresh?
While fresh basil offers the best flavor, you can use dried basil in a pinch. Use about 1 tablespoon of dried basil in place of the 1/4 cup of fresh basil.
What can I serve with this dip besides baguette slices or crackers?
This dip also pairs well with vegetable sticks like carrots, celery, and bell peppers, or even pita chips.
Is there a low-fat version of this dip?
You can substitute the mayonnaise and sour cream with low-fat or fat-free versions to reduce the calorie content.
Conclusion
This Three-Cheese Tomato Bruschetta Dip is a delightful appetizer that combines creamy cheeses with the freshness of tomatoes and basil. It’s easy to make, versatile, and sure to be a crowd-pleaser at any event. Enjoy the rich, savory flavors with your favorite dippers and watch this dish disappear quickly!
_____Directions:_____
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together ricotta, mozzarella, and Parmesan cheeses until well combined.
3. Spread the cheese mixture evenly in a baking dish.
4. In another bowl, combine cherry tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper. Toss to coat the tomatoes well.
5. Spread the tomato mixture over the cheese layer in the baking dish.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
7. Serve warm with toasted baguette slices.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 280 kcal | Servings: 6 servings