Indulge in the perfect blend of sweet and savory with these Bacon Brown Sugar Chicken Tenders. This mouthwatering dish combines the succulent flavors of chicken, crispy bacon, and a hint of sweetness from brown sugar. Whether you’re preparing a weeknight dinner or a special treat for guests, these tenders are sure to impress. Easy to make and even easier to enjoy, this recipe promises to be a hit with everyone at the table.
Ingredients
• 1 lb chicken tenders
• 6 slices bacon, cut into small pieces
• 1/4 cup brown sugar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Toothpicks, for securing bacon
Directions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season the chicken tenders with garlic powder, smoked paprika, salt, and pepper.
3. Wrap each chicken tender with a piece of bacon and secure it with a toothpick.
4. Place the bacon-wrapped chicken tenders on the prepared baking sheet.
5. In a small bowl, mix together the brown sugar and olive oil to form a glaze.
6. Brush the brown sugar glaze over each bacon-wrapped chicken tender.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
8. For extra crispiness, broil for 1-2 minutes at the end.
9. Remove from the oven and let cool for a few minutes before serving.
Additional Information
• Prep Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes
• Calories per Serving: 320 kcal
• Servings: 4 servings
Tips
• Use Thin-Sliced Bacon: Thin slices of bacon will cook more evenly and become crispier.
• Monitor the Broiling: Keep a close eye on the chicken tenders while broiling to avoid burning.
• Try Different Seasonings: Customize the flavor by experimenting with different spices such as cayenne pepper for heat or rosemary for an earthy touch.
• Serve with Dipping Sauces: Complement the dish with a variety of dipping sauces like ranch, honey mustard, or barbecue sauce.
Benefits
• High Protein Content: Chicken tenders provide a substantial amount of protein, essential for muscle growth and repair.
• Balanced Flavors: The combination of sweet brown sugar and savory bacon creates a balanced and satisfying taste.
• Quick and Easy: With a short prep and cooking time, this recipe is perfect for busy weeknights.
• Crowd-Pleaser: Ideal for gatherings, these tenders are sure to be a favorite among kids and adults alike.
FAQs
Can I use turkey bacon instead of pork bacon?
Yes, you can substitute turkey bacon for a leaner option, though it may not crisp up as much as pork bacon.
Can I prepare these chicken tenders in advance?
Yes, you can assemble the tenders and refrigerate them for a few hours before baking. Just add a couple of minutes to the baking time if cooking from cold.
What sides go well with Bacon Brown Sugar Chicken Tenders?
These tenders pair well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh garden salad.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Conclusion
These Bacon Brown Sugar Chicken Tenders offer a delectable fusion of flavors that will delight your taste buds. With a perfect balance of sweet and savory, crispy and tender, they are sure to become a staple in your recipe collection. Easy to make and versatile, this dish is perfect for any occasion, from family dinners to festive gatherings. Enjoy this simple yet delicious recipe that will leave everyone craving more!