If you’re on the hunt for a mouthwatering appetizer that’s sure to impress at your next gathering, look no further than these savory Bacon-Wrapped Potato Rolls. This delectable treat combines the classic comfort of baked potatoes with the irresistible flavor of crispy bacon, all enhanced by the creamy goodness of cheddar cheese and sour cream. Easy to prepare and even easier to devour, these bite-sized delights are perfect for parties, game days, or anytime you crave something indulgent and delicious.
Ingredients
• 4 large russet potatoes
• 8 slices of bacon
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons chopped chives
• Salt and pepper to taste
• Toothpicks (for securing)
Directions
1. Preheat your oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the potatoes: Scrub the russet potatoes clean to remove any dirt. Using a fork, pierce the potatoes several times to allow steam to escape during cooking. Microwave the potatoes on high for 8-10 minutes, or until they are tender when pierced with a fork.
3. Cool and peel: Once the potatoes are tender, let them cool slightly. This will make them easier to handle. After they have cooled, peel off the skins carefully.
4. Cut into wedges: Slice each potato lengthwise into 4 equal pieces, creating a total of 16 wedges.
5. Mix the cheese filling: In a mixing bowl, combine the shredded cheddar cheese, sour cream, chopped chives, salt, and pepper. Stir until well blended.
6. Assemble the rolls: Take each potato wedge and spread a generous spoonful of the cheese mixture on top. Wrap each wedge with a slice of bacon, securing the bacon with a toothpick to hold it in place.
7. Arrange on baking sheet: Place the bacon-wrapped potato rolls on the prepared baking sheet, making sure they are spaced evenly for even cooking.
8. Bake to perfection: Bake the rolls in the preheated oven for 20-25 minutes, or until the bacon is crispy and the potatoes are heated through.
9. Serve and enjoy: Remove the baking sheet from the oven and let the rolls cool slightly before serving. Enjoy them warm for the best flavor and texture.
Additional Information
• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Calories: Approximately 320 kcal per serving
• Servings: Makes 8 servings
Tips for the Best Bacon-Wrapped Potato Rolls
1. Use uniform potato wedges: Cutting the potatoes into uniform wedges ensures even cooking and a consistent texture in every bite.
2. Microwave for ease: Microwaving the potatoes before baking speeds up the process and ensures they are tender inside while the bacon crisps up.
3. Toothpick tips: Soak toothpicks in water for 10 minutes before using them to prevent burning in the oven.
4. Cheese variations: Feel free to experiment with different types of cheese like Monterey Jack, mozzarella, or even blue cheese for a different flavor profile.
5. Crispier bacon: For extra crispy bacon, broil the rolls for the last 2-3 minutes of baking, but keep a close eye on them to prevent burning.
Benefits of Bacon-Wrapped Potato Rolls
• Crowd-pleaser: These rolls are always a hit at parties and gatherings, pleasing guests of all ages.
• Versatile: Perfect as an appetizer, snack, or side dish for various occasions.
• Comfort food: Combines familiar and comforting flavors in an easy-to-eat format.
• Rich in flavor: The combination of creamy cheese, savory bacon, and tender potatoes offers a satisfying and indulgent taste experience.
FAQs
Can I prepare Bacon-Wrapped Potato Rolls in advance?
Yes, you can assemble the rolls a day ahead and store them in the refrigerator. Bake them just before serving for the best texture.
What can I serve with these rolls?
They pair well with a variety of dips like ranch, blue cheese dressing, or a spicy aioli. They also complement salads and grilled meats.
Can I use a different type of potato?
While russet potatoes are ideal due to their starchy texture, you can experiment with Yukon Gold or red potatoes for a slightly different flavor and texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Conclusion
Bacon-Wrapped Potato Rolls are the ultimate appetizer for any bacon lover. Combining the comfort of potatoes with the savory delight of bacon and cheese, they are sure to become a favorite at your table. With easy preparation and a flavor that can’t be beaten, these rolls are perfect for impressing guests or enjoying a special treat at home. Give them a try, and watch them disappear at your next gathering!