Ingredients:
• 6 cups mixed greens (arugula, spinach, romaine)
• 1/2 cup walnuts, toasted
• 1/2 cup blue cheese, crumbled
• 2 pears, thinly sliced
• 1/4 cup dried cranberries
Honey Pear Vinaigrette:
• 1 pear, peeled and chopped
• 3 tablespoons honey
• 1/4 cup apple cider vinegar
• 1/2 cup olive oil
• Salt and pepper to taste
Directions:
1. Toast Walnuts: Preheat oven to 350°F (175°C). Spread walnuts on a baking sheet and toast for 8-10 minutes until fragrant. Let cool.
2. Prepare Salad: In a large salad bowl, combine mixed greens, toasted walnuts, blue cheese, sliced pears, and dried cranberries.
3. Make Vinaigrette: In a blender, blend chopped pear, honey, and apple cider vinegar until smooth. With the blender running, slowly add olive oil until emulsified. Season with salt and pepper.
4. Combine and Serve: Drizzle Honey Pear Vinaigrette over the salad just before serving. Toss gently to combine all ingredients evenly.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Kcal per Serving: 320 kcalServings: 4 servings
Tips:
• Toasting Walnuts: Watch carefully to avoid burning. They should be fragrant and slightly golden.
• Mixing the Salad: Toss the salad gently to prevent crushing delicate ingredients like blue cheese and pears.
• Make Ahead: You can prepare the vinaigrette ahead and store it in the refrigerator. Just shake or blend again before using.
Benefits:
This salad is rich in antioxidants from walnuts and cranberries, vitamins from mixed greens and pears, and healthy fats from olive oil. It offers a balanced mix of textures and flavors, perfect for a light lunch or a starter to a gourmet dinner.
FAQs:
• Can I use other nuts instead of walnuts? Yes, you can substitute with pecans or almonds.
• How long does the vinaigrette last in the fridge? It can be stored for up to a week in an airtight container.
• Can I use a different type of cheese? Yes, goat cheese or feta would work well too.
Conclusion:
Enjoy the sophistication of this Gourmet Roasted Walnut and Blue Cheese Salad with Honey Pear Vinaigrette. Whether served as a side dish or a main course, its blend of flavors and textures will elevate any meal. Perfect for any occasion, this salad is a testament to the harmonious pairing of quality ingredients and homemade dressing.