There’s nothing quite like a hearty bowl of chowder to warm you up on a chilly day. This Rich and Creamy Shrimp and Corn Chowder is the perfect comfort food, combining tender shrimp, sweet corn, and crispy bacon in a luscious, creamy broth. It’s a dish that balances flavors and textures perfectly, making it a hit for any family dinner or special occasion. Plus, it’s surprisingly easy to make, requiring only a few simple ingredients and just 40 minutes from start to finish.
Ingredients
• 4 slices bacon, chopped
• 1 tablespoon unsalted butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 3 cups chicken broth
• 2 cups half-and-half
• 3 cups corn kernels (fresh or frozen)
• 1 lb shrimp, peeled and deveined
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
Directions
1. Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
2. Prepare the Base: Drain the excess bacon grease, leaving about 1 tablespoon in the pot. Add the butter and melt over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Create the Roux: Sprinkle the flour over the onions and garlic, stirring to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
4. Add the Broth: Gradually pour in the chicken broth, stirring constantly to avoid lumps. Bring to a simmer and cook for 5 minutes until slightly thickened.
5. Incorporate the Cream and Corn: Stir in the half-and-half and corn kernels. Bring back to a simmer.
6. Cook the Shrimp: Add the shrimp and dried thyme to the pot. Cook for 5-7 minutes, stirring occasionally, until the shrimp are pink and cooked through.
7. Season and Serve: Season with salt and pepper to taste. Ladle the chowder into bowls and garnish with crispy bacon and chopped parsley. Serve hot and enjoy!
Nutritional Information
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Calories: 380 kcal per serving
• Servings: 4 servings
Tips
• Corn Options: Fresh corn is ideal for its sweetness and crunch, but frozen corn is a convenient and tasty alternative, especially out of season.
• Shrimp Selection: Use large shrimp for a meatier texture, and ensure they are peeled and deveined for ease of eating.
• Thickening the Chowder: If you prefer a thicker chowder, add a bit more flour or reduce the amount of chicken broth slightly.
• Flavor Boost: For added depth of flavor, consider using smoked paprika or a dash of hot sauce.
Benefits
• Nutrient-Rich: This chowder is packed with protein from the shrimp, vitamins and fiber from the corn and onion, and essential fats from the bacon and half-and-half.
• Versatility: It’s a flexible recipe that can be adapted with other seafood or vegetables to suit your taste.
• Comfort Food: This dish is the epitome of comfort food, providing warmth and satisfaction in every bite.
FAQs
Can I use milk instead of half-and-half?
Yes, you can substitute milk for half-and-half, but the chowder will be less creamy. For a thicker consistency, consider adding a bit of heavy cream.
Can I make this chowder ahead of time?
Absolutely! This chowder can be made a day in advance. Just reheat gently on the stovetop, adding a bit of extra broth or half-and-half if it thickens too much.
What can I serve with this chowder?
Crusty bread or oyster crackers are classic accompaniments. A simple green salad can also balance the richness of the chowder.
Conclusion
Rich and Creamy Shrimp and Corn Chowder is a delightful dish that brings together the best of seafood and comfort food. With its easy preparation and robust flavor, it’s sure to become a staple in your culinary repertoire. Whether you’re looking for a cozy meal on a cold night or a satisfying dish to impress guests, this chowder is the perfect choice. Enjoy the hearty flavors and creamy texture, and savor the warmth it brings to your table.