Craving a comforting and hearty meal that combines the robust flavors of Italian sausage with the creamy goodness of Parmesan cheese? Look no further than this Creamy Parmesan Italian Sausage Soup. Perfect for a cozy night in or a family dinner, this soup brings together the best of Italian cuisine in one pot. With its rich texture and delightful aroma, it’s bound to become a favorite in your household.
Ingredients
To make this delicious soup, you’ll need the following ingredients:
• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 3 cups fresh spinach, chopped
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)
Directions
1. Heat the Olive Oil and Cook the Sausage:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it into small pieces with a spoon. Cook until browned.
2. Sauté the Onion and Garlic:
Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
3. Add Broth and Tomatoes:
Pour in the chicken broth and add the diced tomatoes. Stir well and bring the mixture to a simmer. Let it cook for about 10 minutes to meld the flavors.
4. Incorporate Cream and Parmesan:
Reduce the heat to low. Stir in the heavy cream, grated Parmesan cheese, dried basil, oregano, and crushed red pepper flakes. Let the soup simmer for an additional 5 minutes, allowing it to thicken and the flavors to develop.
5. Add Spinach:
Stir in the chopped spinach. Cook until the spinach is wilted, approximately 2-3 minutes.
6. Season and Serve:
Season with salt and pepper to taste. Ladle the soup into bowls and garnish with freshly chopped basil before serving.
Prep Time, Cooking Time, and Total Time
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
Nutritional Information
• Calories: 420 kcal per serving
• Servings: 6
Tips for the Perfect Soup
• Choosing Sausage: Opt for high-quality Italian sausage for the best flavor. You can choose between mild or spicy based on your preference.
• Adding Vegetables: Feel free to add other vegetables such as bell peppers or zucchini for added nutrition and flavor.
• Thicker Soup: If you prefer a thicker soup, you can add a tablespoon of flour when sautéing the onions and garlic.
Benefits of the Soup
• Nutrient-Rich: Packed with protein from the sausage and vitamins from the spinach, this soup is both nutritious and satisfying.
• Comforting: The creamy texture and savory flavors make this soup incredibly comforting, perfect for chilly days.
• Quick and Easy: With a total time of just 35 minutes, it’s a great option for a weeknight meal.
FAQs
Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage can be a healthier alternative and works well in this recipe.
Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance and stored in the refrigerator. Reheat it gently over medium heat before serving.
Is there a dairy-free option for this soup?
You can substitute the heavy cream with coconut milk or a dairy-free cream alternative and use a vegan Parmesan cheese.
Conclusion
This Creamy Parmesan Italian Sausage Soup is a delightful blend of rich flavors and creamy textures. Easy to prepare and incredibly satisfying, it’s sure to be a hit whether you’re serving it as a main course or a starter. Give this recipe a try and enjoy the comforting warmth of a homemade Italian favorite.