Indulge in the comforting flavors of a classic chicken pot pie with a modern twist. Our Mini Chicken Pot Pies Muffins are the perfect bite-sized treats, ideal for appetizers, snacks, or even a fun family dinner. These muffins pack all the hearty goodness of chicken, vegetables, and creamy sauce encased in crispy puff pastry. Easy to make and delightfully satisfying, these mini pot pies will become a staple in your culinary repertoire.
Ingredients
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 carrots, diced
• 1 celery stalk, diced
• 2 cups cooked chicken, diced
• 1 cup frozen peas
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup milk
• Salt and pepper to taste
• 2 sheets puff pastry, thawed but cold
Directions
1. Preheat the oven: Start by preheating your oven to 375°F (190°C). Grease a 12-cup muffin tin to ensure the mini pot pies come out easily after baking.
2. Cook the vegetables: In a large skillet, heat olive oil over medium heat. Add the finely chopped onion, diced carrots, and diced celery. Cook until the vegetables are softened, about 5-7 minutes.
3. Add chicken and peas: Stir in the diced chicken and frozen peas, cooking for another 2-3 minutes until everything is well combined and heated through.
4. Thicken the mixture: Sprinkle the flour over the vegetable and chicken mixture and stir to coat everything evenly. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens into a creamy sauce. Season with salt and pepper to taste. Remove from heat and let cool slightly.
5. Prepare the puff pastry: Roll out the puff pastry sheets on a lightly floured surface. Using a round cutter or a glass, cut out 12 circles slightly larger than the muffin tin cups.
6. Assemble the pot pies: Press each puff pastry circle into the greased muffin tin cups, allowing the edges to hang over slightly. Spoon the chicken and vegetable mixture evenly into each pastry-lined muffin cup.
7. Seal and bake: Fold the overhanging pastry edges over the filling to create a rustic top. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
8. Serve: Remove from the oven and let cool for a few minutes before carefully removing the mini chicken pot pies from the muffin tin. Serve warm and enjoy!
Prep Time, Cooking Time, and Total Time
• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
Nutritional Information
• Calories: Approximately 280 kcal per serving
• Servings: Makes 12 mini pot pies
Tips
• Puff Pastry Handling: Ensure your puff pastry is thawed but still cold to make it easier to handle and shape.
• Vegetable Variations: Feel free to swap in other vegetables like corn or green beans based on your preference or availability.
• Make Ahead: You can prepare the filling in advance and store it in the refrigerator for up to two days. Assemble and bake the mini pot pies just before serving.
Benefits
• Portion Control: These mini pot pies offer perfect portion sizes, making it easier to manage your calorie intake.
• Versatility: They can be served as appetizers, snacks, or a main course, fitting various occasions and meal settings.
• Nutrient-Rich: Packed with protein from the chicken and a variety of vitamins from the vegetables, these mini pot pies are both delicious and nutritious.
FAQs
Q: Can I use rotisserie chicken for this recipe?
A: Yes, using rotisserie chicken is a great time-saving option. Simply dice it and use it as directed in the recipe.
Q: Can these be frozen for later?
A: Absolutely. Once baked and cooled, you can freeze these mini pot pies in an airtight container for up to three months. Reheat them in the oven before serving.
Q: What can I use if I don’t have puff pastry?
A: You can substitute with pie crust or biscuit dough. The texture will be slightly different but still delicious.
Conclusion
These Mini Chicken Pot Pies Muffins are a delightful way to enjoy a classic comfort food in a convenient, bite-sized form. Perfect for gatherings, meal prep, or simply treating yourself to a comforting meal, these mini pot pies are sure to impress. Easy to make and packed with flavor, they offer a delicious and nutritious option for any occasion. Enjoy the crispy pastry and savory filling, and don’t be surprised if these become a family favorite!
