Looking for a delicious, crowd-pleasing appetizer? This Hot Artichoke and Spinach Crab Dip is a perfect blend of creamy, savory, and slightly tangy flavors. The combination of crab meat, spinach, and artichoke hearts with rich cheeses and a hint of spice creates a dip that’s perfect for any gathering. Whether it’s a family get-together, a game day celebration, or a holiday party, this dip will surely impress your guests.
Ingredients
• 8 oz lump crab meat, drained
• 1 cup frozen chopped spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
Directions
1. Preheat oven to 350°F (175°C). Grease a baking dish (8×8 inch or similar size).
2. In a large bowl, combine drained crab meat, chopped spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, Worcestershire sauce, red pepper flakes (if using), salt, and pepper. Mix until well combined.
3. Transfer the mixture to the prepared baking dish, spreading it evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and lightly golden on top.
5. Remove from the oven and let cool for a few minutes before serving.
6. Garnish with chopped fresh parsley before serving.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Kcal per Serving: 320 kcal
Tips
1. Cheese Variations: Feel free to experiment with different cheeses. Cheddar or Gruyère can add a unique flavor profile to the dip.
2. Serving Suggestions: Serve with toasted baguette slices, crackers, or fresh vegetables like celery and bell pepper strips.
3. Make Ahead: You can prepare the dip ahead of time and refrigerate it. Just pop it in the oven when you’re ready to serve.
4. Spice Level: Adjust the red pepper flakes to control the spiciness. If you like it hotter, add more; if you prefer it mild, omit them altogether.
Benefits
1. Protein-Rich: Crab meat is a great source of protein, which is essential for muscle building and repair.
2. Nutrient-Dense: Spinach and artichokes are packed with vitamins and minerals, including iron, calcium, and antioxidants.
3. Versatile: This dip is versatile and can be served hot or at room temperature, making it a flexible option for various events.
FAQs
1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Simply sauté it until wilted, then drain and chop it before adding to the dip.
2. Is it possible to make this dip dairy-free?
Yes, you can substitute the dairy ingredients with dairy-free alternatives like vegan cream cheese, sour cream, and mayonnaise.
3. How long can I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
4. Can I freeze this dip?
Yes, you can freeze the dip before baking. Thaw it in the refrigerator overnight and bake as directed when you’re ready to serve.
Conclusion
This Hot Artichoke and Spinach Crab Dip is a delectable and easy-to-make appetizer that combines the best of creamy textures and savory flavors. Perfect for any occasion, it will quickly become a favorite among your guests. With its rich ingredients and easy preparation, you’ll find yourself making this dip again and again. Enjoy!