Nothing beats the warmth and spice of Hot and Sour Chicken Soup on a cold day! 🍜💖 Dive into a bowl and feel the comfort.
Ingredients:
- 200g chicken breast, thinly sliced
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon white pepper
- 1 teaspoon chili sauce
- 1 tablespoon cornstarch, mixed with 2 tablespoons water
- 1 egg, lightly beaten
- 100g bamboo shoots, thinly sliced
- 100g mushrooms, thinly sliced
- 1 tofu block, diced
- 2 green onions, chopped
- A handful of coriander, for garnish
Directions:
- In a large pot, bring the chicken broth to a boil.
- Add the chicken breast slices and simmer for about 5 minutes, until they are cooked through.
- Stir in soy sauce, rice vinegar, white pepper, and chili sauce.
- Gradually add the cornstarch mixture, stirring constantly, until the soup thickens slightly.
- Slowly pour in the beaten egg, stirring in a circular motion to create egg ribbons.
- Add bamboo shoots, mushrooms, and tofu. Cook for an additional 5 minutes.
- Garnish with green onions and coriander before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 150 kcal per serving | Servings: 4 servings
