Experience the luxury of a gourmet meal right at home with these Grilled Lobster Tails with Lemon Herb Butter. This recipe elevates any dining occasion, combining the rich flavor of lobster with a zesty, aromatic butter sauce. Perfect for special celebrations or a delightful weekend treat, these lobster tails are sure to impress with their succulent taste and elegant presentation.
Ingredients:
• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• Zest of 1 lemon
• Juice of 1/2 lemon
• Salt and pepper to taste
Directions:
1. Preheat grill to medium-high heat.
2. Using kitchen shears, cut the top of the lobster shell down to the tail.
3. Insert a skewer lengthwise through the lobster tail to prevent curling.
4. In a small bowl, combine melted butter, minced garlic, chopped parsley, chopped chives, lemon zest, lemon juice, salt, and pepper.
5. Brush the lobster tails generously with the lemon herb butter mixture.
6. Place lobster tails on the grill, shell side down. Grill for about 5-7 minutes, then flip and grill for another 4-5 minutes, or until lobster meat is opaque and cooked through.
7. Remove lobster tails from the grill and brush with more lemon herb butter before serving.
Prep Time:
15 minutes
Cooking Time:
10-12 minutes
Total Time:
25-27 minutes
Kcal per Serving:
250 kcal
Tips:
1. Choose Fresh Lobster Tails: For the best flavor, select fresh lobster tails from a trusted source. If using frozen tails, ensure they are fully thawed before cooking.
2. Prevent Overcooking: Lobster meat cooks quickly and can become tough if overcooked. Keep a close eye on the grill and check for the meat to become opaque.
3. Enhance the Butter: Experiment with additional herbs such as thyme or tarragon to add more depth to the lemon herb butter.
4. Serve with Sides: Complement the lobster tails with sides like grilled asparagus, a fresh garden salad, or buttery garlic bread.
Benefits:
1. Rich in Protein: Lobster is an excellent source of lean protein, which is essential for muscle repair and growth.
2. Omega-3 Fatty Acids: Lobster contains omega-3 fatty acids that are beneficial for heart health.
3. Low in Fat: Compared to other meats, lobster is relatively low in fat, making it a healthier choice for those watching their fat intake.
4. Vitamin Boost: Lobster provides a good amount of vitamins and minerals, including vitamin B12, copper, and selenium.
FAQs:
Q: Can I use frozen lobster tails for this recipe?
A: Yes, you can use frozen lobster tails. Just ensure they are completely thawed before grilling to ensure even cooking.
Q: How do I know when the lobster tails are cooked through?
A: The lobster meat should be opaque and firm to the touch. If using a meat thermometer, the internal temperature should reach 140-145°F.
Q: What can I serve with grilled lobster tails?
A: Grilled lobster tails pair well with sides like grilled vegetables, mashed potatoes, rice pilaf, or a fresh garden salad.
Q: Can I prepare the lemon herb butter in advance?
A: Absolutely! You can prepare the lemon herb butter a day in advance and store it in the refrigerator. Just melt it again before brushing it onto the lobster tails.
Conclusion:
Grilled Lobster Tails with Lemon Herb Butter is a show-stopping dish that combines the best of fresh seafood with the vibrant flavors of lemon and herbs. This recipe is straightforward yet delivers a luxurious dining experience, perfect for impressing guests or indulging in a special meal at home. Enjoy the rich taste of lobster with the added zest and aroma of the herb-infused butter, creating a memorable culinary delight.