Stuffed mushrooms are a classic appetizer that can elevate any meal, bringing a touch of elegance and sophistication to the table. Among the myriad of variations, Ricotta and Spinach Stuffed Mushrooms stand out for their delightful combination of creamy ricotta cheese, nutritious spinach, and a hint of garlic, all nestled in a tender mushroom cap. This dish is perfect for entertaining guests or as a satisfying starter for a family dinner. It’s easy to make, packed with flavor, and a hit even among the pickiest eaters.
Ingredients
• 24 large white mushrooms
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• Fresh parsley, chopped (for garnish)
Directions
1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Clean and Chop: Clean the mushrooms thoroughly, removing the stems. Chop the stems finely and set them aside.
3. Sauté Ingredients: In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped mushroom stems, sautéing for 3-4 minutes until softened and fragrant.
4. Add Spinach: Add the chopped spinach to the skillet and cook until wilted, approximately 2-3 minutes.
5. Prepare Filling: In a mixing bowl, combine the sautéed spinach mixture with ricotta cheese, grated Parmesan cheese, red pepper flakes (if using), salt, and pepper. Mix until well combined.
6. Stuff Mushrooms: Spoon the ricotta and spinach mixture generously into each mushroom cap.
7. Bake: Place the stuffed mushrooms on the prepared baking sheet. Sprinkle breadcrumbs evenly over the top of each mushroom.
8. Cook: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is heated through.
9. Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley before serving.
Additional Information
• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Calories: 140 kcal per serving
• Servings: 6 servings
Tips
• Choosing Mushrooms: Select large, firm mushrooms for stuffing to ensure they hold the filling well and do not become too soggy.
• Ricotta Cheese: For a creamier texture, use whole milk ricotta. If you’re looking to cut down on calories, part-skim ricotta can be a good alternative.
• Breadcrumbs: For extra flavor, use seasoned breadcrumbs or add a touch of Italian seasoning to plain breadcrumbs.
• Make Ahead: You can prepare the stuffed mushrooms up to a day in advance. Simply store them in the refrigerator and bake just before serving.
Benefits
• Nutritious: Spinach is rich in vitamins A, C, and K, as well as iron and calcium, making these stuffed mushrooms a nutrient-dense appetizer.
• Low-Calorie: At only 140 kcal per serving, this dish is a healthy option for those watching their calorie intake.
• Versatile: This recipe can easily be adapted to include other ingredients like different cheeses, herbs, or even protein options such as crab meat or sausage.
FAQs
Can I use frozen spinach?
Yes, you can use frozen spinach. Make sure to thaw and squeeze out excess moisture before adding it to the skillet.
How do I store leftovers?
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Can I freeze stuffed mushrooms?
While fresh is best, you can freeze stuffed mushrooms. Freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
Ricotta and Spinach Stuffed Mushrooms are a delightful addition to any meal, offering a perfect blend of flavors and textures. Easy to prepare and packed with nutrients, they are sure to impress your guests and become a favorite go-to recipe. Whether you’re hosting a party or looking for a delicious appetizer for dinner, these stuffed mushrooms are a surefire hit. Enjoy the elegance and simplicity of this dish, and don’t hesitate to experiment with your favorite ingredients to make it your own.