Indulge in the delightful simplicity of Magic Lemon Cobbler, a dessert that effortlessly combines tangy lemon flavors with a comforting, cake-like texture. This recipe requires minimal effort but delivers maximum taste, making it a perfect treat for any occasion.
Ingredients:
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• Zest of 2 lemons
• Juice of 2 lemons
• 1 cup boiling water
• Powdered sugar for dusting (optional)
Directions:
1. Preparation: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. Mix Dry Ingredients: In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until well combined.
3. Add Wet Ingredients: Stir in melted butter, milk, lemon zest, and lemon juice into the dry ingredients mixture until smooth and no lumps remain.
4. Prepare Batter: Pour the batter into the greased baking dish, spreading it evenly.
5. Create Magic: In a separate bowl, combine boiling water with 1/2 cup of granulated sugar, stirring until the sugar dissolves completely. Pour this mixture gently over the batter in the baking dish. Do not stir.
6. Bake to Perfection: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
7. Serve with Joy: Remove from the oven and allow the cobbler to cool for about 10 minutes before serving. For an extra touch, dust with powdered sugar just before serving.
Additional Information:
• Prep Time: 10 minutes
• Cooking Time: 35-40 minutes
• Total Time: 50 minutes
• Calories per Serving: 280 kcal (approximate, based on typical serving size)
• Servings: 6 servings
Tips:
• Ensure the lemon zest is finely grated to infuse maximum citrus flavor into the cobbler.
• Serve the cobbler warm for the best taste experience, especially with a scoop of vanilla ice cream or a dollop of whipped cream.
• Experiment with different citrus fruits like oranges or limes for a variation in flavor.
Benefits:
• Lemon zest and juice provide a refreshing burst of vitamin C and antioxidants.
• This dessert is quick to prepare and requires basic pantry ingredients, making it a go-to recipe for last-minute gatherings or sweet cravings.
FAQs:
Q: Can I use salted butter instead of unsalted butter?
A: It’s recommended to use unsalted butter to control the saltiness of the cobbler, but if salted butter is all you have, reduce the added salt in the recipe accordingly.
Q: How can I store leftovers?
A: Store any leftover cobbler covered in the refrigerator. Reheat gently in the oven or microwave before serving again.
Q: Can I use gluten-free flour for this recipe?
A: Yes, you can substitute gluten-free flour in place of all-purpose flour for a gluten-free version of this cobbler.
Conclusion:
Delightfully simple yet immensely satisfying, this Easy Magic Lemon Cobbler is a testament to the joy of baking. With its tangy lemon essence and comforting cake-like texture, it’s sure to become a favorite dessert in your repertoire. Whether for a family dinner or a special occasion, this cobbler delivers a taste of sunshine in every bite. Enjoy the magic of lemony goodness with every serving!