Lasagna is a timeless classic, but sometimes a fresh twist can elevate a beloved dish to new heights. This Creamy White Cheese Chicken Lasagna does just that. By swapping out traditional red sauce for a rich, creamy white cheese sauce, and adding tender shredded chicken and fresh spinach, this lasagna becomes a decadent, comforting meal that’s perfect for family dinners or special occasions.
Ingredients
Before diving into the preparation, gather the following ingredients:
• 9 lasagna noodles
• 4 cups cooked, shredded chicken
• 3 cups shredded mozzarella cheese
• 2 cups shredded Parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 cups ricotta cheese
• 2 cups fresh spinach
Directions
Step-by-Step Preparation
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
2. Cook the Noodles:
Cook the lasagna noodles according to the package instructions. Once cooked, drain and set them aside.
3. Prepare the Sauce:
In a large saucepan, melt the butter over medium heat. Add the flour and stir continuously for about 1 minute to create a roux. Gradually pour in the milk, stirring constantly to avoid lumps. Continue stirring until the sauce thickens and starts to bubble.
4. Season the Sauce:
Add garlic powder, onion powder, black pepper, salt, dried basil, dried oregano, and dried thyme to the sauce. Mix well to incorporate all the flavors.
5. Add the Cheese:
Remove the saucepan from heat. Stir in 2 cups of shredded mozzarella cheese and 1 cup of shredded Parmesan cheese until they melt into the sauce, creating a smooth, creamy mixture.
6. Prepare the Filling:
In a large bowl, combine the shredded chicken, ricotta cheese, and fresh spinach. Mix until well blended.
7. Assemble the Lasagna:
• Spread a thin layer of the cheese sauce on the bottom of a 9×13 inch baking dish.
• Lay 3 lasagna noodles over the sauce.
• Spread 1/3 of the chicken mixture over the noodles.
• Pour 1/3 of the remaining cheese sauce over the chicken mixture.
• Repeat the layers twice more, ending with a layer of cheese sauce on top.
8. Top with Cheese:
Sprinkle the remaining 1 cup of mozzarella cheese and 1 cup of Parmesan cheese evenly over the top of the lasagna.
9. Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
10. Let It Rest:
Allow the lasagna to stand for about 10 minutes before serving. This helps the layers set and makes it easier to cut and serve.
Preparation and Cooking Times
• Prep Time: 30 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour 10 minutes
Nutritional Information
• Calories: Approximately 550 kcal per serving
• Servings: 8 servings
Tips for the Best Creamy White Cheese Chicken Lasagna
1. Use Fresh Ingredients: Fresh spinach and high-quality cheeses make a significant difference in the taste.
2. Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that can affect the creaminess of your sauce.
3. Resting Time: Allowing the lasagna to rest before serving helps it to set properly, making it easier to slice.
Benefits of This Dish
• High Protein: The chicken and cheese provide a substantial amount of protein.
• Comfort Food: Creamy, cheesy, and hearty, this lasagna is the epitome of comfort food.
• Nutrient-Rich: Spinach adds a boost of vitamins and minerals.
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna up to a day in advance. Cover it tightly and refrigerate until ready to bake. You may need to add an additional 10-15 minutes to the baking time if baking from cold.
Can I freeze the leftovers?
Absolutely! Lasagna freezes well. Cut into individual portions and wrap tightly before freezing. Reheat in the oven or microwave as needed.
What can I substitute for ricotta cheese?
Cottage cheese is a good substitute if you prefer a slightly different texture. Alternatively, you can use a blend of cream cheese and sour cream for a richer filling.
Can I add other vegetables?
Definitely. Mushrooms, zucchini, and bell peppers can be sautéed and added to the chicken mixture for extra flavor and nutrients.
Conclusion
Creamy White Cheese Chicken Lasagna is a delightful twist on a classic dish. Its rich, creamy sauce paired with tender chicken and fresh spinach creates a comforting, satisfying meal that’s perfect for any occasion. With its simple ingredients and straightforward preparation, this lasagna is sure to become a favorite in your recipe collection. Enjoy the indulgence and savor each delicious bite!