Indulge in the rich, velvety delight of our Deluxe Creamy Shrimp and Crab Spinach Dip. Perfect for gatherings, this appetizer combines succulent seafood, fresh spinach, and a blend of creamy cheeses, making it a standout dish that is sure to impress your guests. This dip is not only delicious but also incredibly easy to prepare, making it a great addition to any occasion. Read on to discover the recipe, along with helpful tips and benefits of this delightful dip.
Ingredients
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb lump crab meat
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 5 oz baby spinach
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon Old Bay seasoning (optional)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Bread or crackers, for serving
Directions
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Add the shrimp and cook until they turn pink and are cooked through, approximately 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. Wilt the Spinach: In the same skillet, add the baby spinach and cook until wilted, about 2 minutes. Remove the spinach from the skillet and set aside.
4. Create the Creamy Base: In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, Parmesan cheese, shredded mozzarella cheese, and Old Bay seasoning (if using). Mix until smooth and well-combined.
5. Incorporate the Seafood and Spinach: Gently fold the cooked shrimp, lump crab meat, and wilted spinach into the cream cheese mixture. Season with salt and pepper to taste.
6. Prepare for Baking: Transfer the mixture to a baking dish, spreading it evenly.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
8. Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley. Serve warm with bread or crackers.
Prep Time and Nutritional Information
• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Calories: 320 kcal per serving
• Servings: 6 servings
Tips
• Fresh Seafood: For the best flavor, use fresh shrimp and crab meat. If using frozen, ensure they are fully thawed and drained.
• Cheese Selection: Experiment with different cheeses like Gruyère or cheddar for a unique twist.
• Make Ahead: Prepare the dip a day ahead and refrigerate. Simply bake it before serving.
• Serving Suggestions: Pair the dip with sliced baguette, pita chips, or a variety of fresh vegetables for dipping.
Benefits
• Nutrient-Rich: This dip is packed with protein from the shrimp and crab, as well as vitamins and minerals from the spinach.
• Versatile: Suitable for various occasions, from casual get-togethers to festive celebrations.
• Crowd-Pleaser: Its creamy texture and flavorful seafood make it a hit with both adults and kids.
FAQs
Can I use canned crab meat?
Yes, canned crab meat can be used as a substitute for fresh lump crab meat. Be sure to drain it well.
How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze the dip?
It’s not recommended to freeze this dip as the creamy texture may change. It’s best enjoyed fresh or refrigerated for a short time.
What can I use instead of mayonnaise?
Greek yogurt can be used as a healthier alternative to mayonnaise, providing a similar creamy texture.
Conclusion
Our Deluxe Creamy Shrimp and Crab Spinach Dip is a luxurious appetizer that brings together the best of seafood and creamy goodness. With its quick preparation time and mouthwatering flavors, it’s sure to become a favorite at your next gathering. Enjoy the rich taste and the smiles it brings to your table!