Indulge in a delightful blend of flavors with this recipe for Creamy Ricotta and Spinach Stuffed Butternut Squash. Roasted to perfection, these squash halves are filled with a rich mixture of ricotta cheese, fresh spinach, and aromatic spices, making it a wholesome and satisfying dish perfect for any occasion.
Ingredients:
• 2 small butternut squash
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Pinch of nutmeg
• Fresh parsley, chopped (for garnish)
Directions:
1. Preheat oven to 400°F (200°C).
2. Prepare the Squash: Cut the butternut squash in half lengthwise and scoop out the seeds. Brush the cut sides with olive oil and season with salt and pepper.
3. Roast the Squash: Place the squash halves cut-side down on a baking sheet lined with parchment paper. Roast in the preheated oven for 40-50 minutes, until tender when pierced with a fork.
4. Prepare the Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, dried thyme, dried oregano, and nutmeg. Season with salt and pepper to taste.
5. Fill the Squash: Once roasted, flip the squash halves over so they are cut-side up. Fill each squash half with the ricotta and spinach mixture, distributing evenly.
6. Bake Again: Return the stuffed squash to the oven and bake for an additional 10-15 minutes, until the filling is heated through and slightly golden on top.
7. Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley before serving.
Additional Information:
• Prep Time: 15 minutes
• Cooking Time: 60 minutes
• Total Time: 75 minutes
• Calories per Serving: 320 kcal
• Servings: 4 servings
Tips:
• Ensure the squash halves are evenly roasted before filling to ensure they are tender and flavorful.
• Customize the filling with additional herbs or spices according to your taste preference.
• Serve with a side salad or crusty bread for a complete meal.
Benefits:
• Butternut squash is rich in vitamins A and C, while spinach adds fiber and additional vitamins and minerals.
• Ricotta cheese provides a creamy texture and a good source of protein and calcium.
FAQs:
Can I prepare this dish ahead of time?
Yes, you can roast the squash and prepare the filling in advance. Store them separately in the refrigerator and assemble and bake just before serving.
Can I freeze leftovers?
While it’s best enjoyed fresh, leftovers can be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating in the oven.
Conclusion:
Creamy Ricotta and Spinach Stuffed Butternut Squash is a comforting and nutritious dish that combines the sweetness of roasted squash with a creamy, herb-infused filling. Whether served as a main dish or a hearty side, it’s sure to impress with its vibrant flavors and wholesome ingredients. Enjoy this dish for a satisfying meal that celebrates the flavors of the season.