If you’re looking for a comforting, flavorful dish that’s easy to prepare, look no further than this Creamy Garlic and Smoked Paprika Orzo with Spinach and Mushrooms. This recipe combines the earthiness of mushrooms with the vibrant freshness of spinach, all enveloped in a rich, creamy sauce enhanced by the distinctive taste of smoked paprika. Whether you’re making dinner for your family or looking for a satisfying meal for yourself, this dish is sure to please.
Ingredients
• 8 oz orzo pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups fresh spinach
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Grated Parmesan cheese and chopped parsley for garnish
Directions
1. Cook the Orzo: Begin by cooking the orzo pasta according to the package instructions. Once cooked, drain the orzo and set it aside.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant.
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their juices and become tender.
4. Wilt the Spinach: Stir in the fresh spinach. Continue cooking until the spinach has wilted, which should take about 2-3 minutes.
5. Create the Creamy Sauce: Pour in the vegetable broth and heavy cream. Bring the mixture to a simmer, allowing the flavors to meld together.
6. Season the Sauce: Stir in the smoked paprika, along with salt and pepper to taste. The smoked paprika adds a unique depth of flavor that complements the creamy sauce beautifully.
7. Combine Orzo with Sauce: Add the cooked orzo pasta to the skillet. Toss everything together to ensure the orzo is evenly coated with the creamy sauce.
8. Final Touches: Cook for an additional 2-3 minutes until everything is heated through. Remove the skillet from the heat.
9. Garnish and Serve: Garnish the dish with grated Parmesan cheese and chopped parsley before serving for an extra touch of flavor and color.
Prep Time, Cooking Time, and Total Time
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
Nutritional Information
• Calories: 450 kcal per serving
• Servings: 4 servings
Tips for the Perfect Dish
1. Fresh Ingredients: Use fresh spinach and mushrooms for the best flavor. Frozen or canned options can alter the texture and taste.
2. Adjusting Consistency: If the sauce becomes too thick, you can add a bit more vegetable broth or cream to reach your desired consistency.
3. Cheese Options: While Parmesan cheese adds a nice touch, feel free to experiment with other cheeses like feta or goat cheese for a different flavor profile.
Benefits of This Dish
• Nutrient-Rich: Spinach is packed with vitamins A, C, and K, as well as iron and calcium. Mushrooms offer a good source of antioxidants and vitamin D.
• Comfort Food: The creamy sauce provides a comforting and satisfying meal, perfect for any time of the year.
• Quick and Easy: With a total time of just 30 minutes, this dish is ideal for busy weeknights.
FAQs
Can I use a different type of pasta?
Yes, you can substitute orzo with other small pasta types like couscous or ditalini. Just adjust the cooking time according to the package instructions.
Is there a dairy-free option?
You can substitute the heavy cream with a plant-based cream or coconut milk for a dairy-free version of this dish.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth or cream if needed.
Conclusion
This Creamy Garlic and Smoked Paprika Orzo with Spinach and Mushrooms is a delightful blend of flavors and textures that will leave you feeling satisfied and nourished. With its quick preparation time and wholesome ingredients, it’s a fantastic addition to your recipe repertoire. Enjoy this dish as a hearty main course or a delectable side, and don’t forget to savor every creamy, smoky bite!