Creamy Chicken Mushroom and Spinach Lasagna is a delightful twist on the classic Italian dish, combining tender chicken, earthy mushrooms, nutritious spinach, and layers of creamy cheeses, all enveloped in marinara sauce. This recipe promises a comforting meal that’s perfect for family dinners or special occasions.
Ingredients:
• 12 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups fresh spinach, chopped
• 2 cups mushrooms, sliced
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cups marinara sauce
• 1 cup heavy cream
• 1 large egg
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
Directions:
1. Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cooking the Noodles: Cook lasagna noodles according to package instructions, drain, and set aside.
3. Prepare the Filling: In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add mushrooms and cook until browned and tender. Add spinach and cook until wilted. Remove from heat and set aside.
4. Prepare Cheese Mixture: In a medium bowl, mix ricotta cheese, egg, dried basil, dried oregano, salt, and pepper until well combined.
5. Layering:
• Spread a thin layer of marinara sauce in the baking dish.
• Arrange 4 lasagna noodles over the sauce.
• Spread half of the ricotta mixture over the noodles.
• Layer with half of the shredded chicken, half of the mushroom-spinach mixture, and 1 cup of marinara sauce. Sprinkle with 1/3 of the mozzarella cheese.
6. Repeat Layers:
• Add another layer of 4 lasagna noodles.
• Spread the remaining ricotta mixture, chicken, mushroom-spinach mixture, 1 cup of marinara sauce, and 1/3 of the mozzarella cheese.
7. Final Assembly:
• Top with the final layer of 4 lasagna noodles.
• Spread remaining marinara sauce over the top.
• Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
• Pour heavy cream evenly over the top.
8. Baking: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes or until bubbly and golden brown.
9. Resting and Serving: Let the lasagna rest for 10 minutes before slicing and serving.
Additional Information:
• Prep Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Calories per Serving: Approximately 450 kcal (calories may vary based on ingredients and serving sizes).
Tips:
• Ensure lasagna noodles are al dente to prevent them from becoming too soft during baking.
• Substitute cooked turkey for chicken for a different flavor profile.
• Use fresh herbs for added freshness in the ricotta mixture.
Benefits:
• Rich in protein from chicken and cheese.
• Packed with vitamins and minerals from spinach and mushrooms.
• Provides a comforting and satisfying meal for gatherings.
FAQs:
Can I prepare this lasagna ahead of time?
Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake. Increase baking time if starting from cold.
Can I freeze leftovers?
Yes, leftovers can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion:
Creamy Chicken Mushroom and Spinach Lasagna is a wonderful dish that brings together hearty flavors and creamy textures in every bite. Whether you’re cooking for a family dinner or hosting a dinner party, this lasagna is sure to impress with its delicious combination of ingredients and straightforward preparation. Enjoy the rich flavors and comforting warmth of this homemade lasagna!