Chinese Chicken and Corn Soup is a comforting and nutritious dish that has been a staple in Chinese cuisine for generations. Known for its simplicity and heartwarming flavors, this soup combines tender chicken, sweet corn, and delicate egg ribbons in a savory broth. Whether you’re seeking a quick meal on a busy weeknight or a soothing bowl of soup to warm you up, this recipe delivers in both taste and ease. Read on to discover how you can make this classic dish in your own kitchen.
Ingredients
• 2 cups cooked chicken breast, shredded or diced
• 1 cup sweet corn kernels (fresh or canned)
• 4 cups chicken broth
• 1/2 cup water
• 2 eggs, lightly beaten
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon ground white pepper
• 1/4 cup green onions, thinly sliced
• Salt, to taste
• Fresh cilantro for garnish (optional)
Directions
1. In a large pot, bring chicken broth and water to a boil over medium-high heat.
2. Add shredded or diced chicken breast and sweet corn kernels to the pot. Stir to combine.
3. Reduce heat to medium-low and let simmer for 5-7 minutes, allowing the flavors to meld together.
4. In a small bowl, whisk together eggs, soy sauce, sesame oil, and ground white pepper.
5. Slowly pour the egg mixture into the simmering soup in a steady stream, stirring gently with a fork to create egg ribbons.
6. Cook for another 1-2 minutes until the eggs are fully cooked and the soup has slightly thickened.
7. Season with salt to taste.
8. Remove from heat and stir in thinly sliced green onions.
9. Ladle soup into bowls and garnish with fresh cilantro, if desired.
10. Serve hot and enjoy!
Additional Information
Prep Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutes
Calories: Approximately 220 kcal per servingServings: Makes about 4 servings
Tips
1. Use Fresh Ingredients: Fresh corn can enhance the sweetness and texture of the soup, but canned corn works well if you’re short on time.
2. Chicken Preparation: Using leftover rotisserie chicken can save time and add an extra layer of flavor to the soup.
3. Egg Ribbons: Pour the egg mixture slowly and stir gently to create perfect egg ribbons without breaking them apart.
4. Flavor Adjustments: Adjust the soy sauce and sesame oil according to your taste preference. For a richer flavor, you can add a dash of fish sauce or oyster sauce.
5. Thickening: If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add to the soup before pouring in the eggs.
Benefits
• Nutrient-Rich: This soup is packed with protein from the chicken and eggs, along with vitamins and fiber from the corn and green onions.
• Low in Calories: With approximately 220 kcal per serving, it’s a light yet satisfying meal.
• Comforting and Soothing: Ideal for cold days or when you’re feeling under the weather, this soup is easy to digest and soothing to the throat.
• Quick and Easy: With a total time of just 25 minutes, it’s a great option for a quick and nutritious meal.
FAQs
Q: Can I use frozen corn instead of fresh or canned?A: Yes, frozen corn can be used. Just make sure to thaw it before adding it to the soup.
Q: How can I make this soup vegetarian?A: Substitute the chicken with tofu and use vegetable broth instead of chicken broth.
Q: Can I store leftovers?A: Yes, store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Q: What can I serve with this soup?A: This soup pairs well with steamed rice, a light salad, or some crusty bread.
Conclusion
Classic Chinese Chicken and Corn Soup is a delightful combination of flavors and textures that brings comfort and nutrition to the table. Whether enjoyed as a starter or a main course, this soup is sure to become a favorite in your household. Its quick preparation and wholesome ingredients make it an excellent choice for any meal. Try this recipe today and experience the delicious simplicity of Chinese Chicken and Corn Soup.