Delicious Chicken Bacon Ranch Casserole
_____Ingredients:_____
– 8 ounces pasta (such as penne or rotini)
– 1 pound boneless, skinless chicken breasts, diced
– 6 slices bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup ranch dressing
– 1/2 cup chopped green onions
– 1/4 cup chopped fresh parsley (optional)
– Salt and pepper to taste
_____Directions:_____
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the diced chicken over medium heat until no longer pink and cooked through.
4. In a large mixing bowl, combine the cooked pasta, cooked chicken, crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, ranch dressing, chopped green onions, chopped fresh parsley (if using), salt, and pepper. Mix until well combined.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown on top.
7. Remove from the oven and let the Chicken Bacon Ranch Casserole cool for a few minutes before serving.
8. Garnish with additional chopped green onions and fresh parsley if desired.
9. Serve this Delicious Chicken Bacon Ranch Casserole warm as a hearty and satisfying meal!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 450 kcal per serving | Servings: Makes about 6 servings