Experience the earthy goodness of our Savory Mushroom Pappardelle Pasta with Caramelized Mushrooms – a culinary delight that’s sure to please your taste buds! This dish combines the robust flavors of wild mushrooms with the smooth texture of pappardelle pasta, creating a satisfying and elegant meal. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is both quick to prepare and impressive to serve.
Ingredients
• 8 oz (225g) pappardelle pasta
• 2 tablespoons olive oil
• 1 pound (450g) wild mushrooms (such as shiitake, oyster, or cremini), sliced
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, for serving (optional)
Directions
1. Cook the pappardelle pasta: Follow the package instructions to cook the pasta until al dente. Drain and set aside.
2. Prepare the mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced wild mushrooms and cook until they become golden brown and caramelized, about 8-10 minutes.
3. Add the garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Deglaze with balsamic vinegar: Pour in the balsamic vinegar, scraping up any browned bits from the bottom of the pan.
5. Season: Add salt and pepper to taste, and toss the mushrooms to combine well.
6. Combine with pasta: Add the cooked pappardelle pasta to the skillet, tossing everything together to ensure the pasta is evenly coated with the mushroom mixture.
7. Garnish and serve: Remove from heat, garnish with chopped fresh parsley, and serve hot. Optionally, top with grated Parmesan cheese.
Prep Time
• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Total time: 25 minutes
Nutritional Information
• Calories: 350 kcal per serving
• Servings: Makes about 4 servings
Tips
1. Variety of Mushrooms: Use a mix of wild mushrooms to add depth and complexity to the flavor.
2. Pasta Cooking: Ensure you don’t overcook the pasta; it should be al dente to hold up well when mixed with the mushrooms.
3. Balsamic Vinegar: A good quality balsamic vinegar can elevate the dish significantly with its rich, sweet, and tangy notes.
4. Fresh Herbs: Fresh parsley adds a bright, fresh flavor. Other herbs like thyme or rosemary can also complement the dish.
5. Cheese Options: Besides Parmesan, you can try Pecorino Romano or even a bit of goat cheese for a different twist.
Benefits
• Mushroom Nutrients: Wild mushrooms are a great source of antioxidants, vitamins, and minerals. They are low in calories but rich in dietary fiber and protein.
• Quick Meal: This dish is perfect for busy weeknights, taking only about 25 minutes from start to finish.
• Vegetarian-Friendly: It’s a wholesome, vegetarian meal that can easily be adapted to vegan by skipping the cheese or using a plant-based alternative.
FAQs
Can I use dried mushrooms instead of fresh?
Yes, you can use dried mushrooms. Rehydrate them in hot water for about 20-30 minutes before using them in the recipe.
Can I substitute another type of pasta?
Absolutely. While pappardelle works wonderfully, fettuccine or tagliatelle are great alternatives.
How can I make this dish vegan?
To make this dish vegan, omit the Parmesan cheese or use a vegan cheese substitute.
What can I serve with this pasta?
A simple side salad or some garlic bread pairs beautifully with this pasta.
Conclusion
Caramelized Wild Mushroom Pappardelle Pasta is a delectable dish that brings together the rich, savory flavors of wild mushrooms and the comforting texture of pasta. It’s a versatile, quick, and nutritious meal perfect for any occasion. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to impress with its simplicity and gourmet taste. Enjoy your culinary journey with this delightful pasta dish!