Avocado Corn Tomato Salad with Bacon, Feta, and Creamy Cilantro-Lime Dressing
Fresh Avocado Corn Tomato Salad with Bacon and Feta
_____Ingredients:_____
– 2 ripe avocados, diced
– 2 cups cherry tomatoes, halved
– 2 ears of corn, cooked and kernels removed
– 4 slices bacon, cooked and crumbled
– 1/2 cup crumbled feta cheese
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
– 1/4 cup sour cream
– 2 tablespoons mayonnaise
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
_____Directions:_____
1. In a large bowl, combine the diced avocados, halved cherry tomatoes, corn kernels, crumbled bacon, feta cheese, and red onion.
2. In a small bowl, whisk together the lime juice, sour cream, mayonnaise, olive oil, honey, and chopped cilantro until smooth and creamy. Season with salt and pepper to taste.
3. Pour the creamy cilantro-lime dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
4. Serve the salad immediately, garnished with additional cilantro if desired.
Prep Time: 20 minutes | Cooking Time: 10 minutes (for bacon and corn) | Total Time: 30 minutes
Kcal: 290 kcal per serving | Servings: 4 servings