Are you searching for an easy yet flavorful meal perfect for any occasion? Look no further than these Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packets. This recipe combines the robust flavors of shrimp, corn, baby potatoes, and smoked sausage, all seasoned with a zesty butter mixture. Whether you’re grilling in the backyard or baking in the oven, these foil packets promise a delicious and fuss-free dining experience.
Ingredients
• 1 lb large shrimp, peeled and deveined
• 4 ears of corn, husked and cut into thirds
• 1 lb baby potatoes, halved
• 1 lb smoked sausage, sliced into rounds
• 1/2 cup butter, melted
• 2 tablespoons Old Bay seasoning (or seafood seasoning of choice)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving
Directions
1. Preheat grill to medium-high heat or preheat oven to 400°F (200°C).
2. In a large bowl, combine shrimp, corn pieces, halved baby potatoes, and sliced smoked sausage.
3. In a small bowl, whisk together melted butter and Old Bay seasoning.
4. Divide the shrimp, corn, potatoes, and sausage mixture evenly among four large pieces of heavy-duty aluminum foil.
5. Drizzle each packet with the seasoned butter mixture. Season with salt and pepper to taste.
6. Fold the foil over the ingredients and seal tightly to form packets.
7. Place foil packets on the grill or on a baking sheet in the oven.
8. Cook on the grill for 10-12 minutes or in the oven for 20-25 minutes, until shrimp are pink and cooked through, and potatoes are tender.
9. Carefully open the foil packets (watch out for steam) and garnish with chopped fresh parsley.
10. Serve hot with lemon wedges on the side for squeezing over the seafood and vegetables.
Prep Time
• Prep Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 35-40 minutes
Nutritional Information
• Calories: 480 kcal per serving
• Servings: 4
Tips
1. Use Heavy-Duty Foil: Ensure your foil is strong enough to hold all the ingredients without tearing. Heavy-duty foil is recommended.
2. Uniform Pieces: Cut the potatoes and sausage into uniform pieces to ensure even cooking.
3. Season Generously: Don’t be shy with the seasoning. Old Bay is classic, but feel free to experiment with your favorite seafood seasoning.
4. Grill or Oven: This recipe is versatile. If you don’t have a grill, bake the packets in the oven for equally delicious results.
5. Check for Doneness: Ensure shrimp are pink and opaque and that potatoes are fork-tender before serving.
Benefits
1. Easy Preparation: Minimal prep work and straightforward assembly make this recipe perfect for busy weeknights or casual gatherings.
2. Versatile Cooking Options: Whether you prefer grilling or baking, these foil packets adapt to your preferred cooking method.
3. Balanced Meal: This dish includes protein, vegetables, and carbs, making it a well-rounded meal in one packet.
4. Flavorful and Fun: The combination of seafood, sausage, and vegetables, seasoned with butter and spices, creates a flavorful and enjoyable meal for all ages.
FAQs
Q: Can I prepare these foil packets in advance?
A: Yes, you can assemble the packets a few hours ahead of time and keep them refrigerated until ready to cook.
Q: What other vegetables can I add?
A: Feel free to add bell peppers, zucchini, or cherry tomatoes for extra flavor and color.
Q: Can I use frozen shrimp?
A: Yes, just make sure they are fully thawed and patted dry before using.
Q: How do I know when the packets are done cooking?
A: The shrimp should be pink and opaque, and the potatoes should be tender when pierced with a fork.
Q: Can I cook these packets over a campfire?
A: Absolutely! Place the packets on a grill rack over the campfire and cook until the shrimp and potatoes are done.
Conclusion
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packets are the perfect solution for a delicious, no-fuss meal. With a delightful mix of flavors and textures, these packets are sure to become a favorite in your household. Whether you’re hosting a summer barbecue or simply looking for a quick dinner option, this recipe is sure to impress. Enjoy the convenience and flavor of this wonderful dish, and don’t forget the lemon wedges for that extra zing!