Lemon Ricotta Pasta is a delightful dish that combines the creamy richness of ricotta cheese with the zesty brightness of fresh lemon. Paired with tender spinach and savory Parmesan, this pasta is both comforting and refreshing. Perfect for a quick weeknight dinner or a sophisticated meal for guests, this recipe is sure to become a favorite in your household.
Ingredients
• 8 oz (225g) pasta of your choice
• 1 cup ricotta cheese
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
Directions
1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
3. Add spinach to the skillet and cook for 2-3 minutes until wilted.
4. Reduce the heat to low. Add ricotta cheese, lemon zest, lemon juice, and grated Parmesan cheese to the skillet. Stir gently until the cheese is melted and well combined.
5. Add the cooked pasta to the skillet and toss to coat evenly. If needed, add reserved pasta water gradually to achieve the desired consistency.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with additional Parmesan cheese and lemon zest if desired.
Prep Time
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
Nutrition Information
• Calories: 450 kcal per serving
• Servings: 4 servings
Tips
1. Pasta Choice: Use your favorite pasta shape. Penne, fettuccine, or even spaghetti works well with this dish.
2. Lemon Zest: Use a microplane to zest the lemon finely for maximum flavor.
3. Ricotta Quality: Opt for high-quality ricotta cheese for a creamier texture and richer taste.
4. Extra Greens: Feel free to add more greens like kale or arugula for added nutrients.
5. Pasta Water: The reserved pasta water helps in creating a smooth, cohesive sauce.
Benefits
1. Quick and Easy: This recipe is perfect for busy weeknights as it comes together in just 25 minutes.
2. Nutritious: Spinach adds a dose of vitamins and minerals, while ricotta provides protein and calcium.
3. Versatile: You can easily customize this dish by adding your favorite vegetables or proteins.
4. Comforting and Light: The creamy ricotta and fresh lemon create a balanced dish that is both satisfying and light.
FAQs
Can I use frozen spinach?
Yes, you can use frozen spinach. Make sure to thaw and squeeze out excess water before adding it to the skillet.
Can I make this dish ahead of time?
While this pasta is best enjoyed fresh, you can prepare the sauce ahead of time and reheat it gently before tossing with freshly cooked pasta.
What can I use instead of ricotta cheese?
You can substitute ricotta with cottage cheese or mascarpone for a slightly different but still delicious result.
Is this dish suitable for vegetarians?
Yes, this Lemon Ricotta Pasta is vegetarian-friendly. Ensure that the Parmesan cheese you use is made without animal rennet to keep it fully vegetarian.
How can I add protein to this dish?
You can add grilled chicken, shrimp, or tofu to boost the protein content of this meal.
Conclusion
Lemon Ricotta Pasta with Spinach and Parmesan is a delightful dish that offers a perfect balance of creamy, tangy, and savory flavors. It’s a versatile recipe that can be adapted to suit various dietary preferences and is quick enough to prepare on even the busiest of days. Whether you’re looking for a comforting meal for your family or a sophisticated dish to impress guests, this recipe is sure to become a staple in your kitchen. Enjoy the vibrant flavors and creamy textures of this delicious pasta dish!