Loaded Cornbread Casserole

Whipping up this Loaded Cornbread Casserole tonight! It’s the perfect blend of cheesy, bacony goodness with a kick of green chilies. Perfect for any family dinner! 😋🌽🧀

Ingredients:

• 1 package (8.5 oz) cornbread mix
• 1 cup sour cream
• 1 can (15 oz) cream-style corn
• 1 can (4 oz) green chilies, drained
• 1 cup shredded cheddar cheese
• 1/2 cup chopped cooked bacon
• 1/2 cup diced green onions
• 2 eggs
• 1/4 cup melted butter
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cornbread mix, sour cream, cream-style corn, green chilies, half of the cheddar cheese, bacon, green onions, eggs, and melted butter. Season with salt and pepper to taste.
3. Pour the mixture into a greased skillet or baking dish.
4. Sprinkle the remaining cheddar cheese over the top.
5. Bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
6. Let cool for a few minutes before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 350 kcal | Servings: 8 servings