End your day on a high note with our irresistibly cheesy Spinach Ricotta Manicotti. 🍝🍃 It’s what dinner dreams are made of! Say yes to creamy, comforting goodness. 😍
Ingredients:
- 14 manicotti shells
- 2 cups ricotta cheese
- 1 cup fresh spinach, chopped
- 1 egg
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Directions:
- Preheat oven to 375°F (190°C).
- Cook manicotti shells according to package instructions until al dente, then drain and set aside to cool.
- In a mixing bowl, combine ricotta cheese, chopped spinach, egg, half of the Parmesan cheese, garlic, salt, pepper, and Italian seasoning.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Carefully fill each manicotti shell with the ricotta-spinach mixture using a spoon or a piping bag.
- Place the filled shells in the baking dish and cover with the remaining marinara sauce.
- Sprinkle the mozzarella and the remaining Parmesan cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is golden and bubbly.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 7 servings
