Peach cobbler is a classic dessert that embodies the essence of summer with its juicy peaches and comforting, biscuit-like topping. This super easy peach cobbler recipe is perfect for those who want to whip up a quick yet delicious dessert. Whether you use fresh or frozen peaches, this cobbler promises a delightful experience with minimal effort. In this article, we’ll guide you through the ingredients and steps needed to create this sweet treat, and we’ll also provide some tips, benefits, and answers to frequently asked questions.
Ingredients
For the Filling:
• 4 cups fresh or frozen peaches, sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
For the Topping:
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
Optional:
• Vanilla ice cream or whipped cream for serving
Directions
1. Preheat Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to ensure the cobbler doesn’t stick.
2. Prepare the Filling
1. In a large bowl, combine the sliced peaches with granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss until the peaches are well-coated.
2. Pour the peach mixture into the prepared baking dish and spread it out evenly.
3. Make the Topping
1. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
2. Stir in the melted butter, milk, and vanilla extract until just combined. The batter should be thick.
3. Drop spoonfuls of the batter over the peach filling. It’s perfectly fine if some of the peach mixture peeks through.
4. Bake
1. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
2. Let the cobbler cool slightly before serving.
5. Serve
Enjoy your peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Additional Information
• Prep Time: 15 minutes
• Cooking Time: 35-40 minutes
• Total Time: 50-55 minutes
• Calories: 320 kcal per serving
• Servings: 8
Tips
1. Choose Ripe Peaches: For the best flavor, use ripe peaches. If using frozen peaches, make sure they are fully thawed and drained.
2. Adjust Sweetness: Depending on the sweetness of your peaches, you might want to adjust the amount of sugar in the filling.
3. Add Spice: For a spiced twist, add a pinch of cinnamon or nutmeg to the filling.
4. Thicker Topping: For a thicker topping, double the topping ingredients.
5. Serving Suggestion: Serve with a side of vanilla ice cream or whipped cream for added indulgence.
Benefits
• Nutrient-Rich Peaches: Peaches are rich in vitamins A and C, fiber, and antioxidants.
• Homemade Goodness: Making cobbler at home allows you to control the ingredients and reduce processed sugars and additives.
• Comfort Food: This dessert is a comforting, nostalgic treat that can bring back fond memories and create new ones.
FAQs
Can I use canned peaches?
Yes, you can use canned peaches, but be sure to drain them well to avoid a soggy cobbler.
How do I store leftovers?
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze peach cobbler?
Yes, you can freeze peach cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.
What if my topping is too thick?
If your topping is too thick, you can spread it out evenly with a spatula or add a little more milk to thin it out.
Can I add other fruits?
Absolutely! Feel free to mix in berries, such as blueberries or raspberries, for a mixed fruit cobbler.
Conclusion
This super easy peach cobbler is a quick and delicious dessert that’s perfect for any occasion. With simple ingredients and straightforward steps, you can enjoy the warm, comforting flavors of peach cobbler in under an hour. Whether served on its own or with a scoop of ice cream, this dessert is sure to become a favorite in your household. Try it out, and delight in the sweet, fruity goodness!